You can tell a lot about a person’s cooking by the kind of kitchen blade they have. We all know that the kitchen blades are inevitable tools a person must have and it’s not a bad idea to have more than one kind of knife brand to help in your cooking. In this case, the … Read more

If you want to keep your meat clean, then use a butcher knife, the butcher knife and meat cleaver are special tools for splitting, stripping, and cutting thicker meat. Many times people compare the butcher knife vs meat cleaver when they are both designed for stripping thicker meat. The butcher knife is a generic term … Read more

Knives are essential tools in our ordinary cooking; these knives come in different shapes and sizes. Aside from the numerous tasks these knives can perform, some are uniquely intended to make the sensitive assignments simple. With the breaking knife vs boning knife in view, you will easily see the distinction, the boning knife is best … Read more

There are numerous knives in the boning knife family and the fillet knife is one of them, similarly, as the name suggests, a fillet knife is used for making fish fillets. The fillet knife has a more slender sharp edge and a more flexible tip in the boning knife family. The knife can easily remove … Read more

We have various types of Japanese knives, these knives have various uses and designs. Today, we will discuss the Garasuki vs Honesuki Japanese boning knife. The Garasuki is bigger, thicker, and heavier than the Honesuki, they are masters at opening up Poultry and bigger meats. You can consider it a redesigned form of the Honesuki. … Read more

In my last article, I discussed extensively Honesuki vs Boning Knife. Today, I am going to be discussing Hankotsu vs Honesuki Boning Knives. The Hankotsu shares many similarities to the Honesuki as far as trimming meat is concerned, however, they differ in design and appearance they do exactly the same thing. The Hankotsu is another … Read more