Today, we will be discussing cooking on electric stove vs gas stove. For starters, these two methods of cooking are not new, for gas stoves, it is one of the oldest forms of cooking like an open flame.
Gas stoves utilize exposed flames while electric stoves use metals as heating components.
Exposed flames of the gas stoves can make your kitchen extremely warm. Unlike gas stoves, electric stoves can keep your kitchen cool.
The different heating systems not only influence the surroundings of your kitchen but also affect cooking techniques.
The heat of the gas stove is good for searing, sautéing, stir-frying, and simmering.
On the contrary, electric stoves are ideal for baking and roasting.
Apart from heating systems, you need to think about other considerations to know which one is ideal for you.
You can compare these two cooktops based on their affordability, durability, cooking time, etc.
COOKING ON ELECTRIC STOVE VS GAS
Even though there are a lot of differences between an electric stove and a gas stove, the function of these stoves is similar. The different heating systems can not influence your cooking much if you are an expert cook. Gas stoves can be used for cooking what you cook on electric coil stoves.
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Whether you have a gas stove or an electric stove, you need to wait for your cookware to heat up before you can start cooking. A gas stove provides direct flame to your pot. As a result, your cooking appliances get heated quickly.
The electric stove has a circular metal burner or a glass surface. This metallic burner or the glass surface touches the appliances when you put them on the stove.
When you switch on the stove, the burners get heated first. When they reach the desired temperature, they transfer the heat to the appliances.
On top of that, the surface of the electric stove takes a long time to get heated. This is why the heating time of an electric stove is longer than a gas stove.
The cooking style of a gas stove and an electric stove is different. The heat of the gas stove has higher humidity than that of the electric stove. The humidity of the heat can prevent your food from drying out.
On the other hand, the heat provided by an electric stove has less humidity. Because of this dry heat, your food gets a crispy crust and a beautiful brown surface.
That is why many people use this best cookware for electric stove for frying and baking.
The most prominent difference between the cooking on the gas stove and the electric stove is the temperature control. There is a knob for each stove that controls the magnitude of the flame.
You can operate the knob to control the size of the flame according to your own and the flame also responds quickly to the change of the knob.
So when you think your food is about to get burnt, you can turn it off. When there is no flame, your food will no longer get heat and be saved from burning.
The electric stove has a limited range of temperature. The temperature also does not respond quickly to the change of control switch especially when you are decreasing the temperature or turning it off.
Even if you decrease the temperature or switch the stove off, the metallic coil or the glass surface takes a long time to release heat or cool down.
The coil or the glassy top will continue to supply its current heat to the pot until it reaches the desired temperature.
The prices of the gas stove and the electric stove are the same to some extent. The difference in the prices is not dramatic enough to make you reject either of them.
However, there is a conspicuous difference between the operating cost of the stoves.
The operating costs of a gas stove and an electric stove vary for different states.
But in most states, the operating cost of a gas stove is 10%-30% cheaper than that of an electric stove.
Whether a gas stove is cost-efficient in your state or not, a gas stove is definitely energy efficient. Gas stoves transfer the majority of their energy directly to your food.
On the other hand, electric stoves take 200% more energy to produce and transfer electricity to the stoves than gas stoves use for operating. A lot of energy is spent on heating the coil.
The gas stove needs a gas line to carry the gas to your stove. There is a risk of the gas line developing a leak. Inhaling natural gas is harmful to the human body.
There is also the risk of igniting your house. Even if your gas line does not have any leak, the flame can cause a fire in your kitchen.
So it is good for the users of the gas stove to be extra careful and get a carbon monoxide detector that can detect the gas leak successfully.
Electric stoves do not deal with flame; hence they are deemed safer than gas stoves. But not dealing with fire does not mean that it can not lead to fire accidents.
Malfunction of the electric components, overheating and misuse can lead to a fire.
Cleaning a gas stove is not difficult but it needs your time and perseverance. There are different cooktop cleaners in the market.
You can try to clean your stove. You can also resort to ingredients available to you to do the cleaning.
Electric glass stoves are noticeably easier to clean than any other stove. But if your electric stove has metallic coils, then you will have to adopt some techniques for cleaning.
You need to be extra careful with the electric connection so that they do not get wet otherwise your stove will get damaged.
The Bottom Line
Gas stoves and electric stoves both have their respective advantages and disadvantages. The decision about which stove you should take rests on you.
Read the article and discover the stove you will be comfortable using. If you are afraid of cooking on an open flame then get an electric stove.
On the other hand, if you are a novice cook or learning cooking, then a gas stove is your best pick.