Are Corelle and Porcelain durable? Are they break and chip resistant? What is the difference between Corelle and Porcelain? Please, I want answers to Corelle vs Porcelain. These are some of the questions we receive from some people looking for answers as to what type of dinnerware is safe.
Corelle and Porcelain are both popular dinnerware brands found in so many homes. They are both known for versatility and can be used daily.
So, if you have kids who love to stack plates, consider buying Corelle or Porcelain because they are stackable. But that shouldn’t stop you from watching your kids when they are in and around the kitchen.
VITRELLE VS PORCELAIN
Vitrelle is tempered glass used in Corelle dinnerware, making it more resistant to breaking and chipping. It is also very light and will not leach chemicals into your food.
Vitrelle is also Corelle’s process of laminating three layers of glass to make it stronger. Porcelain, on the other hand, is made from Kaolin clay, silica, quartz, and feldspar fired at high temperatures, resulting in a glass-like substance with white translucency.
RELATED: STONEWARE VS CORELLE
CORELLE VS PORCELAIN
Corelle and Porcelain are popular names when it comes to dinnerware or cookware. First, Corelle is majorly a dinnerware set while Porcelain is a material that is used in the manufacturing of dinnerware and cookware sets.
Below is the difference between Corelle vs Porcelain;
|Corelle is made of Vitrelle tempered triple layer of strong glass that Corning Inc. specifically designed.
|Porcelain is a subset of the Ceramic family. Porcelain is made up of the following raw materials: Kaolin, Feldspar, Quartz, and Clay.
|Corelle is made in the United States.
|Porcelain was invented in China before spreading to the rest of the world.
|Corelle is resistant to breaking, chipping, and cracking.
|Porcelain is easily broken if handled roughly, and it is also easily scratched and chipped.
|Corelle is made of a non-porous material that is food-safe and hygienic, preventing the absorption of food particles or liquids that could lead to the formation of bacteria over time.
|Porcelain has a stable heat ability, so it will not leach chemicals into your food, but the glaze print on Porcelain may contain harmful substances that will dissolve over time in hot food/meals.
|Corelle dinnerware sets are suitable for use in the oven, microwave, and dishwasher.
|Most porcelain dinnerware sets have metal accents made of gold, silver, or platinum on the plate’s borders; they should be hand washed rather than dishwasher washed, and they should not be used in the oven or microwave.
|Corelle is an environmentally friendly, translucent, and thin material.
|Porcelain has three distinguishing characteristics: hardness, whiteness, and translucency.
|Corelle is lightweight.
|Porcelain is heavier than Corelle.
Corelle and Porcelain are both long-lasting dinnerware sets that add beauty to your special occasions.
Corelle and porcelain are both resistant to temperature changes and thermal shock, making them versatile dinnerware materials.
RELATED: IS CORELLE MELAMINE
To begin, Porcelain is a subsidiary of Ceramic. Aside from porcelain, which is a subcategory of ceramic, there is also stoneware, terracotta, and earthenware, all of which are made from nonmetallic minerals such as clay and fired at extremely high temperatures.
Porcelain, as previously stated, can be used to make dinnerware and cookware. Porcelain dinnerware is typically made from Kaolin clay, feldspar, silica, and quartz and fired at temperatures as high as 2,600 degrees Fahrenheit.
Porcelain mugs or dinnerware are vitrified during firing; converting to glass or a glass-like substance typically through heat exposure renders the surface non-absorbent and a white translucency mixture.
Porcelain dinnerware, also known as china material, is a popular material for restaurant dinnerware. Some porcelain dinnerware is tempered so that it can be harder and last longer.
Porcelain dinnerware is beautiful, long-lasting, and delicate. Recommended Porcelain dinnerware plates are below;
Porcelain Dessert Salad Dinner Plates are examples of a premium quality porcelain dinnerware set that is sparkling white, resistant to thermal shock, and free of lead and cadmium.
Another great feature of porcelain dinnerware is its superior insulation, which makes it dishwasher and microwave safe.
We advise you to avoid using porcelain dinnerware sets with metal accents on the borders, such as platinum or gold, in the microwave or dishwasher. In this case, hand washing is advised.
Finally, porcelain dinnerware is appropriate for both formal and restaurant settings.
RELATED: IS PORCELAIN SAFE?
CORELLE VS MIKASA
Corelle and Mikasa are well-known for their premium dinnerware sets, which are used in both homes and restaurants. Corelle and Mikasa share some characteristics, including a translucent body, superior strength, chip resistance, and durability. Corelle and Mikasa are available in crisp white color. They are lightweight, dishwasher, and oven safe.
All Corelle and Mikasa dinnerware sets are microwave oven safe, but Mikasa dinnerware with precious accents (24k gold or platinum) is not.
We recommend that you do not microwave frozen items directly on Mikasa or Corelle dinnerware because the extreme heat variation may cause the item to crack.
The same care should be applied to Mikasa dinnerware sets as it is to Corelle dinnerware sets; we recommend allowing both Corelle and Mikasa dinnerware sets to cool before placing them in the freezer to avoid thermal shock. . Hot ceramic items should not be placed directly into the freezer.
Corelle and Mikasa brands ensure that all dinnerware sets are tested by accredited independent laboratories and in-house quality technicians to meet all federal lead, cadmium, and other contaminations rules for safe and non-toxic dinnerware sets.
Now that we’ve seen some similarities between Corelle and Mikasa dinnerware sets, let’s look at the major differences between them.
Corelle dinnerware is majorly made up of Vitrelle 3 layered laminated glass and stoneware material while Mikasa dinnerware is made up of Bone china, fine china, and stoneware material.
Second, because most Mikasa dinnerware sets are made of Bone china, acidic foods such as vinegar, mayonnaise, tartar sauce, and eggs can damage the color and glaze of the Mikasa dinner plates if left standing for an extended period of time. This is not the case with Corelle dinnerware sets because they do not absorb food stains or change the taste of your recipe.
PORCELAIN VS TEMPERED GLASS DINNERWARE
Tempered glass dinnerware has a thermally bonded laminated layer that makes it extremely strong, and 2.5 times stronger than regular glass dinnerware. Tempered glass dinnerware is often lighter and thinner than other materials of a dinnerware set.
Porcelain dinnerware is not exclusively made of tempered glass; other materials include stoneware and bone china.
Finally, porcelain and tempered glass dinnerware are appealing, long-lasting, dishwasher, and microwave safe, making them an excellent choice for everyday use.
Tempered glass dinnerware sets include the following items:
PROS AND CONS OF CORELLE DISHES
Pros of Corelle dishes are below;
Corelle dishes made up of Vitrelle Glass, Porcelain, and Stoneware are suitable for serving and reheating food in microwaves or pre-heated conventional ovens up to 350° F (176° C).
Corelle dishes are dishwasher safe.
Corelle dishes are break and chip resistant.
Corelle dishes are ultra-hygienic, non-toxic, and free from lead and cadmium, especially the white frost dinnerware set.
Corelle dishes are Lightweight and easy to handle.
Corelle plates stack neatly and take up half the space of ceramic dishes.
Cons of Corelle dishes;
Corelle dishes that are made up of stoneware or porcelain material shouldn’t be soaked in water for an extended period of time because it may cause the glaze to crack when heat is applied.
Corelle dishes aren’t suitable for camping, commercial and industrial use.
Corelle dishes cannot be used on the stovetop, under a broiler/griller, toaster oven, or near any other direct heating source or open flames.
CORELLE VS BONE CHINA
Below is the table that shows the difference between Corelle and Bone China;
|Corning Inc. introduced Corelle, a brand of glassware and dinnerware made of Vitrelle, tempered glass composed of three layers of laminated glass.
|Bone china is a type of clay product that is made by combining bone ashes, feldspar, kaolin, clay, quartz, and other ingredients and baking them at 1200 degrees Celsius.
|Corelle has less thickness than Bone China dinnerware.
|Bone China has more thickness than Corelle dinnerware.
|Corelle dinnerware is easier to use and more resistant to chipping and breaking than bone china dinnerware.
|Bone China is a little difficult to keep up with; a little carelessness and Bone China breaks.
|Corelle dinnerware sets are strictly made in America except for a few Corelle stoneware and mugs made in China.
|Bone China material for dinnerware is Originally from China.
|Corelle is not a fragile dinnerware.
|Bone China is a fragile dinnerware.
Corelle and Bone China dinnerware material can be used in the microwave, dishwasher, and oven. They are both ideal for foodservice because they are non-toxic and do not react with hot or cold food.
Finally, Corelle and Bone China dinnerware sets are regarded as healthy dinnerware materials.
IS CORELLE BONE CHINA?
Corelle is not Bone China because they are made of different materials with distinct properties.
PORCELAIN VS CERAMIC DISHES
Porcelain is a type of Ceramic dish or Ceramic ware. Ceramic is the parent while Porcelain is the child. Porcelain as a subcategory of Ceramic dishes is made from non-metallic minerals such as clay.
As a result of this property, the (Ceramic and Porcelain dishes) are thick, can retain heat, and are suitable for serving both cold and hot meals.
Most ceramic dishes and Porcelain are quite heavy and difficult to maintain; if they fall, they break. Unless the manufacturer specifies otherwise, porcelain as a type of ceramic dish is microwave safe.
People who are concerned about their health prefer ceramic and porcelain dishes, but those with glaze should be avoided because they often or may contain harmful chemicals when they peel off.
STONEWARE VS PORCELAIN
Not only is Porcelain a type of Ceramicware, but we also have Stoneware in the family. Are stoneware and porcelain the same thing, even though they come from the same family of ceramics?
Let’s look at the differences between stoneware and porcelain below:
|Stoneware is from the family of Ceramic, fired at a high temperature, and usually has vitreous glass added to it for strength.
|Porcelain is also from the Ceramic family. Porcelain is made up of the following raw materials: Kaolin, Feldspar, Quartz, and Clay.
|Stoneware dinnerware sets are usually thicker and duskier than Porcelain dinnerware sets.
|Porcelain dinnerware sets are less thick, and less dusky than stoneware dishes.
|Stoneware is more opaque than finer materials like Porcelain.
|Porcelain is translucent, has superior insulation, and premium quality comes in a sparkling white color than stoneware dishes.
|Thermal shock should not be used to subject stoneware dinnerware sets to a sudden or extreme change in temperature.
|Porcelain dinnerware sets are highly resistant to thermal shock, which is a sudden temperature change that can cause breakage.