BUTCHER KNIFE VS MEAT CLEAVER

If you want to keep your meat clean, then use a butcher knife, the butcher knife and meat cleaver are special tools for splitting, stripping, and cutting thicker meat. Many times people compare the butcher knife vs meat cleaver when they are both designed for stripping thicker meat.

The butcher knife is a generic term used for large and thick blades; this means the meat cleaver too is a butcher knife however they do have noticeable differences in their design.

One noticeable difference between the butcher knife and the meat cleaver is the hole on the meat cleaver.

Other differences are; the blade of the butcher knife is thicker than the meat cleaver and the edge of the blade of the meat cleaver is narrower.

VEGETABLE CLEAVER VS MEAT CLEAVER

Vegetable cleavers are getting famous in our kitchen space; they have demonstrated to be exceptionally flexible as they can cut both vegetables and meat easily. It simply takes one experience with the vegetable cleaver and you wouldn’t think often about the conventional kitchen knife.

As we place the vegetable knife vs meat cleaver next to each other, you will observe how the two of them share in their design and how they easily cut meat and vegetables.

Note; that the vegetable blade is best for crushing hard food items like carrots and garlic/ginger.

WHAT IS A MEAT CLEAVER KNIFE USED FOR?

The Meat cleaver knife is known for its intimidating large thick blade, they are generally used for butchering huge bits of delicate meat and bones, and in view of their huge rectangular edges, it can be utilized to scoop the bits of hacked meat into the pot.

The blade is planned with a thick weighty sharp edge that is impervious to rust. Its thick sharp edge can be utilized for pulverizing garlic and slashing vegetables as well.

A Meat cleaver is a versatile kitchen tool that can be used to mince, slice and tenderize meat in your kitchen. The Meat Cleaver comes in handy when you purchase meat that still contains bones.

READ ALSO: NAKIRI VS GYUTO

READ ALSO: SANTOKU VS CHEF KNIFE

WHAT IS A BUTCHER KNIFE USED FOR?

What is a butcher knife used for? A butcher knife is used for breaking down cuts of meat or trimming the fat. You can find a butcher’s knife in butcher restaurants and shops.

Butcher knife has a slight curve that helps in cutting through meat. So many types of butcher knives feature grantor edges. This allows you to easily slice through meat without tearing or shredding the product

In a nutshell, a Butcher knife is used to chop raw meat.

BUTCHER KNIFE VS MEAT CLEAVER

The Butcher knife and meat Cleaver might perform the same function in the kitchen as meat cutting knives, but taking a closer look, let’s see if there are differences between the Butcher knife vs meat Cleaver.

A Butcher knife is primarily designed for butchering or dressing animal carcasses, a Butcher knife is used also in the world of meat processing.

While the Meat Cleaver is largely intended for splitting up large pieces of soft bones and through thick pieces of meat and sinews.

In terms of shape and size, the Butcher knife has a heftier blade that can double up as a Utility knife and can also strip, split and cut meat before packaging to the general public for sales.

While the Meat Cleaver, though it is similar to the Butcher’s knife, the Meat Cleaver has a thinner and lighter blade for precision cutting, the Meat Cleaver knife varies in its shape but usually resembles a rectangular-bladed hatchet and most Meat Cleavers have a round hole at the top small corner of the blade for easy hanging on the wall.

One other distinct feature/function of the Meat Cleaver over the Butcher’s knife is that apart from hacking through chicken, beef, pork, or meat, the Meat Cleaver can also be used for chopping up vegetables like carrot, cucumber, and radish just like the vegetable knife or chef knife.

Moreover, a Meat Cleaver has an extremely wide blade’s side that can likewise be utilized for smashing garlic when you are getting ready for food, the Meat Cleaver proves to be useful when you need to gather up slashed food.

A Meat Cleaver has a tough edge that can withstand repeated blows directly into thick meat, bone, and cartilage than the Butcher knife or other kitchen knives.

Finally, options are available when it comes to the Meat Cleaver, we have the western-style Meat cleavers and the Asian-style meat cleavers when it comes to cutting and slicing in the kitchen.

BUTCHER CLEAVER KNIFE

As a mother and a chef, I do lots of cutting every day in the kitchen. From cutting vegetables to cutting meat, poultry, fish, etc. so, I’ve been looking for a knife that I can use for both professional applications and kitchen tasks, but the knife I bought wasn’t giving me what I wanted.

So, each time I have lots of food items to cut, I make sure my knife is sharp enough to do the task. But my knife doesn’t stay sharp for long because the vegetables, meat, poultry, etc. make it blunt at the end. So, I still struggle to cut the remaining food left on my kitchen counter because my knife is blunt.

I’m glad to say that things changed when I purchased the butcher cleaver knife. Cutting is so much fun for me now. I no longer worry about blunt knives because this particular knife is very sharp.

I bought the Mueller 7-inch meat cleaver knife stainless steel professional butcher chopper, stainless steel handle, heavy-duty blade for home kitchen and restaurant.  This knife is the game-changer.

1.  It’s made of high-quality stainless steel that resists rust, corrosion, quickly re-sharpens discoloration, easy to clean and maintain
2. It’s designed to be a multipurpose knife for professional applications and can be used for daily kitchen tasks.
3. This durable knife’s razor-sharp and laser-tested blade effortlessly chops, minces, slices, and dices.
4. It’s suitable for both home and restaurant kitchens.

JAPANESE MEAT CLEAVER KNIFE

Meat cleaver has a thicker and more robust blade because they do tougher jobs like de-boning and cutting meat. Japanese meat cleaver knives are not only perfect for cutting meat. They can also be used to do another kitchen task.

One good example of a Japanese meat cleaver knife is a Cleaver knife 7.5 inch –meat vegetable VG-10 Damascus feel.

This cleaver is made of high-quality Japanese 67-layer Damascus steel and treated with 60HRC vacuum heat treatment and liquid nitrogen cooling.

The cutting edge is 16-18 degrees. Meaning the blade is very sharp.  This knife is designed to withstand strong movement from a chef without breaking in the process.

The shade of the handle is designed based on human engineering. This can lessen your tiredness, numbness, and soreness even if you grasp it for a long time.

Solid handle, comfortable and good grip; very sharp and sturdy; sharpener and finger guard included, high-grade material, perfect packing, and best gift to anyone.

The top edge is rounded to make a pinch grip comfortable, and the line across the top of the blade to the handle is level which is good for scraping a pile of cut onions/garlic straight into the pan.

IS A MEAT CLEAVER NECESSARY?

It is true that a meat cleaver stands out when place alongside other traditional knives, as a kitchen tool, it can be very helpful with repetitive tasks, having a meat cleaver is completely up to the user, so to answer the question; “is a meat cleaver necessary” let us look at the benefits of a meat cleaver;

Chopping/slicing

When it comes to chopping and slicing meat/vegetables, the meat cleaver will give a precise effortless cut. The weight of its blade makes slicing vegetables much easier

Crushing

This is where the meat cleaver beats the traditional kitchen knife; it can crush hard ingredients like garlic and ginger, and it makes food preparation easier and faster.

Note: use the blunt side for crushing.

Scooping

The meat cleaver can easily scoop up chopped ingredients into the cooking pot. This will save food preparation time and make cooking fun.

Scaling fish/meat sectioning

With the meat cleaver scaling fish come easy, its large sharp blade easily runs through the fish with a single cut without damaging the beauty of the fish. This process is achieved with a cutting board.

Meat sectioning is perfect with the meat cleaver; it can cut through bones effortlessly, stripping fat from the meat, good for sectioning poultry meat.

Now you know the benefits of a meat cleaver, do you still think a meat cleaver is not necessary? Your answer is as good as mine!!

READ ALSO: HONESUKI VS BONING KNIFE

READ ALSO: BREAKING KNIFE VS BONING KNIFE

BONING KNIFE

A boning knife has a thin cutting blade and a sharp point, as such boning blades are not planned with thick blades, they have flexible blades and this is the thing that makes them exceptional. Boning blades are utilized for Piercing and Peeling meat easily.

They can easily get to sharp corners of the meat to Peel it off the bones. They are good at removing bones from fish as well.

A Boning knife is a Knife you use after carving. A Boning knife is used for trimming areas around the bones of say chicken or turkey. A Boning knife is used for cleaning up the chicken or turkey and breaking it up into parts.

It has a thinner blade and a very sharp edge or tip that gives it the ability to do a good job of removing the bones from meat or fish before cooking, serving, or selling.

Another reason a Boning knife has a very sharp tip is that it is the area of the knife is the one you used the most. The tip of the boning knife can get easily into the tight corners and carefully detach bones from meat.

CHINESE CLEAVER

We have various sorts of kitchen blades accessible today and serve different capacities. Nonetheless, the Chinese chef knife is most occasions alluded to as a “cleaver” because of the similarity in a rectangular shape.

In genuine terms, the Chinese gourmet expert blade isn’t a cleaver on the grounds that the Chinese Chef blade has a lot more slender cross-area cutting edge and can be utilized for broadly useful kitchen blades, for example, chopping, cutting boneless meat, mincing vegetables, to smooth garlic bulbs or ginger.

BUTCHER KNIFE SET

It is advisable to purchase a Butcher knife set that can handle multiple kinds of kitchen activities than buying separate kinds of kitchen knives.

Most Butcher knife sets have various types of kitchen knives that come with them to save you time and money.

Below are some of the best Butcher Knife set that we recommend;

MSY BIGSUNNY 4 PIECES BUTCHER KITCHEN KNIFE SET

 The Msy Bigsunny Butcher Kitchen knife set comes with the following; 1 bone chipper knife, 1 Santoku Knife, 1 Utility knife, and 1 Kitchen Shears.

The Msy Bigsunny Butcher knife set is designed for versatile and multi-purpose use for every home and even restaurant.

Every food, kitchen enthusiast, or Professional chef can easily slice, peel, fillet, skin, and trim the meat from bones.

This premium Butcher knife set is made up of German stainless steel at 56-58 hardness that makes it razor sharp. The extra tapered stainless steel edge can be cut with ease and efficiency for a very long time.

Finally, the Msy Bigsunny Butcher knife set has a Pakkawood handle that won’t slip off your hands even when wet. Enjoy the balanced and comfortable grip of this Butcher Knife set.

READ ALSO: WHAT IS A FILLET KNIFE USED FOR?

HEZHEN 5PC BUTCHER KITCHEN KNIVES SET

The Hezhen 5 pcs Kitchen Butcher knife set is a durable knife set that is made up of vacuum heated treated Damascus steel high carbon Japanese steel that can double like a Utility and Santoku knife.

One striking feature of this 5pcs set Hezhen Butcher knife set is that it is treated with a deep freezer in liquid nitrogen which improves hardness flexibility and corrosion resistance.

The handle is elegant, beautiful, comfortable, and reduces fatigue after long-term use. These knives are super sharp, the sharp edges are processed at 15 degrees on each side to minimize surface resistance.

Fast dealing with meat and other vegetable items for cooking.

Whether it is holiday gifts or daily cooking, the Hezhen brand Butcher knives set is always recommended by professionals.

19-PIECE PREMIUM KITCHEN KNIFE SET WITH WOODEN BLOCK

The 19 Piece Butcher knife set is the perfect set for everyday chefs and cook. This 19 Piece knife set contains a chef’s knife, paring knife, carving knife, slicing knife, utility knife, bread knife, Santoku knife, cooking scissors, storage block, and knife sharpener.

You can quickly cut and chop meat, vegetables, fruits, and cheese with these Kitchen Butcher knife sets.

Each kitchen knife in this Butcher knife set is forged with high carbon German stainless steel razor-sharp precision and an Ergonomic handle with balanced weight distribution for both men and women.

Furthermore, each handle is triple-riveted for superior Japanese strength and unmatchable kitchenware durability.

Give as the perfect gift for that aspiring cook in your life. Please HANDWASH ONLY and dry promptly after use to preserve the quality and sharpness of your beautiful set.

BEST BUTCHER KNIFE

There is hardly any home or restaurants you wouldn’t find a Knife. Therefore, getting the best butcher knife is essential if you take time to cut and prepare meat and poultry at home or in restaurants.

The best butcher blade is fundamental to put resources into for any individual who invests energy cutting and getting ready cuts of meat, poultry, and even fish in their home kitchen.

Butchering your own meat can set aside your cash as your decision of slice isn’t restricted to what exactly prepared to cook, so getting a butcher blade is an astute interest over the long haul.

We have the 6 .7, 7, 8, 10, and 12 inches, we are going to investigate the best 6.7 and 7-inch butcher blades accessible, from spending plan agreeable cutting edges to impressive scimitars.

IMARKU BUTCHER CHEF KNIFE 6.7 INCH

The Imarku Butcher chef knife is one of the best affordable Butcher knives that are of high quality. This type of Butcher knife is made up of German high carbon stainless steel with excellent anti-rust, anti-corrosion, and anti-discoloration.

The special black coating on the Imarku Butcher Chef knife is to simply enhance rust resistance. This is also a multi-function Meat Cleaver that can meet your daily needs like cutting, slicing, dicing not only meat but also vegetables.

Furthermore, this best butcher knife can also handle all kinds of thick meats and bones without stress.

Finally, the Ergonomic handle of this Best Butcher knife is non-slip, comfortable, and can minimize fatigue and finder numbness.

7 INCH CUTLUXE BUTCHER CLEAVER KNIFE FOR MEAT AND VEGETABLES

The 7-inch Cutluxe Butcher Cleaver knife is a multi-purpose knife that is razor-sharp for slicing, dicing, chopping meat, and vegetables.

Perfectly engineered with high-carbon German steel that is durable, rust, and stain-resistant.

There is nothing to worry about as the strong ergonomic handle of the 7 inch Butcher Cleaver knife ensures comfort and stability.

The 7 inch Butcher Cleaver Knife has a hand-sharpened edge at 14-16 degrees per side for maximum sharpness and edge precision slicing every time.

This is an outstanding cleaver, especially for the price.

It’s heavy, but not too heavy and it hangs very securely on my magnetic knife rack. You will be extremely happy with this cleaver and I definitely recommend it.

When compared with other meat cleavers, you will be satisfied with the fit and style.

READ ALSO: GARASUKI VS HONESUKI

READ ALSO: HANKOTSU VS HONESUKI

CLEAVER VS SANTOKU

Santoku vs Cleaver or Cleaver vs Santoku? In this article, we will be telling you the difference between the Cleaver knife and the Santoku knife. There is much confusion about it, and the main thing people want to know is which one is better.

Knowing the differences will help you decide for yourself if a Cleaver or Santoku is more suitable for you. The cleaver knife is used for chopping, cutting, slicing, deboning, cleaving meats, light bone, and any vegetable while the Santoku knife is suitable for cooking preparations such as cutting various vegetables, fruits, and meat.

RELATED: SANTOKU VS CHEF KNIFE

The blade of the cleaver knife is heavy and ax-like while that of Santoku is curved with a flat cutting edge and the sharpening is 50/50 on either surface.

Cleaver knife is made of iron or carbon steel while Santoku is made of either stainless steel or high carbon steel. The blades of these knives are both durable and corrosion-resistant.

BUTCHER KNIFE VS CHEF KNIFE

A knife is an important tool in the kitchen. There are some kitchen tasks that only a knife can do perfectly. A task like cutting, slicing, chopping, mincing, etc. Sometimes, the mentioned task needs special knives, not just the everyday kind of knife. Knives like a butcher knife, chef knife, cleaver, boning knife, carving knife, etc.

Are you thinking of buying a knife for your daily kitchen task and you are kind of confused because you don’t know if you should get the butcher knife or chef knife? If you fit into this description, then this is the right article for you.

Let’s talk about butcher knife vs chef knife. Butcher knives have thicker blades than other knives and are made of sturdy steel which allows you to get through tough pieces of meat without chipping or breaking.

Chef knives are made of carbon steel, stainless steel, a laminate of both metals, and ceramic.

The butcher knife is used for butchering and dressing animal carcasses while the chef knife is used for slicing herbs, disjointing some cuts, cutting meat, dicing vegetables, and chopping nuts. A chef knife is a versatile tool for large and small tasks.

SOURCE: BUTCHER AND MEAT CLEAVER KNIFE