Knives are essential tools in our ordinary cooking; these knives come in different shapes and sizes. Aside from the numerous tasks these knives can perform, some are uniquely intended to make the sensitive assignments simple.
With the breaking knife vs boning knife in view, you will easily see the distinction, the boning knife is best at sensitive errands like eliminating bones of meat, fish, and poultry while the breaking knife can cut huge meat pieces into more modest sizes very much like the butcher knife.
The breaking knife is ordinarily utilized by butchers and meat shops. For homes, the breaking knife can be an alternative to the butcher knife.
WHAT IS A BREAKING KNIFE?
The breaking knife is another sort of butcher knife with a more slender/thinner sharp blade and pointed tip. It is not quite the same as the normal rectangular butcher knife with a thick enormous blade.
The breaking knife is fit for cutting huge meat into more modest pieces. With their curved blade, they can undoubtedly cut back/trim excess fat off the meat.
NOTE: A breaking knife is a butcher knife.
RELATED: TYPES OF BUTCHER KNIVES
RELATED: SANTOKU VS CHEF KNIFE
BONING KNIFE USES
A boning knife has a thin cutting blade and a sharp point, as such boning blades are not planned with thick blades, they have flexible blades and this is the thing that makes them exceptional. Boning blades are utilized for Piercing and Peeling meat easily.
They can easily get to sharp corners of the meat to Peel it off the bones. They are good at removing bones from fish as well.
A Boning knife is a Knife you use after carving. A Boning knife is used for trimming areas around the bones of say chicken or turkey. A Boning knife is used for cleaning up the chicken or turkey and breaking it up into parts.
It has a thinner blade and a very sharp edge or tip that gives it the ability to do a good job of removing the bones from meat or fish before cooking, serving, or selling.
Another reason a Boning knife has a very sharp tip is that it is the area of the knife you use the most. The tip of the boning knife can get easily into the tight corners and carefully detach bones from meat.
BREAKING KNIFE VS BONING KNIFE
These two knives; the Breaking knife and the Boning knife are made for different purposes; the breaking knife is for the cutting of huge meat into more modest pieces, they can likewise slice through delicate bones of meat while the boning knife is ideal for poultry meat.
While the boning knife is additionally useful for planning/preparing meat and fruits on account of its flexible tip. One significant distinction between the breaking and boning knife is its flexible tip for simply penetrating/piercing into the meat or fruits.
READ ALSO: GARASUKI VS HONESUKI
READ ALSO: HANKOTSU VS HONESUKI
What is a slicing knife? A slicing knife is a knife used for slicing cooked and smoked meat, fish, or poultry. The blade of a slicing knife is ultra-sharp and engineered to deliver highly precise cuts with minimal effort.
The blade of a slicing knife is engineered to excel on all cuts of meat, including a big roast; it’s also long and thin with either a round or pointed tip. Long enough to cut through brisket, pork loins, turkey, ham, smoked salmon, and roast. It can also be used to slice fruits and vegetables.
WHAT IS A CURVED BREAKING KNIFE USED FOR?
If you are a butcher, you’ll agree with me that a knife is a very important tool in your daily work and a knife that can withstand daily grind is also very important.
With that being said, let’s talk about one knife that every butcher should have in the kitchen. It’s the curved breaking knife. “What is a curved breaking knife used for?” A curved breaking knife is used to break down larger fish or larger quarters into manageable or smaller pieces.
A curved breaking knife is excellent for butcher work. This knife is made to easily break down meat into smaller roasts and pieces.
It can penetrate thick meat and break it down into smaller pieces. With the curved breaking knife, almost everything can be broken down.
If you’re thinking of breaking down a whole roast for diner with ease, then you need the curved breaking knife. We recommend that you carefully hand wash and dry your knife immediately after use.
BEST BREAKING KNIFE
In this article, we are going to talk about the best breaking knife, but before we list the best breaking knives, let’s, first of all, get to know what a breaking knife is.
A breaking knife is a knife used to break larger quarters of meat into smaller pieces. There are lots of breaking knives on the market, but the most common one is the curved breaking knife.
I love the curved breaking knife because when cutting through tough tissues, it provides leverage. Tough tissues such as cartilages and small bones.
Now the best breaking knives are:
- DALSTRONG Butcher and Breaking knife
- TUO Butcher Knife 8 inch – Granton Edge Butcher’s Breaking Cimitar Knife Meat
- Swiss Army Breaking knife.
- Victorinox curved breaking knife
- Victorinox Swiss Army curved Breaking knife
SWISS ARMY BRANDS BREAKING KNIFE, 8-INCH
- The handle is comfortable and has a nice feel and grip.
- It’s extremely sharp and cuts with ease.
- It can be used for cutting ribs, trimming, and lots more.
- It is a great knife for the butcher or meat-cutting industry.
- A light handle and great grip even under wet conditions.
VICTORINOX 8-INCH CURVED BREAKING KNIFE
- This knife breaks down larger quarters into smaller roasts and pieces.
- A curved blade enhances the ease of a single pass cut in removing bones from flesh.
- A high carbon stainless steel blade provides maximum sharpness and edge retention.
- The beautiful, classic rosewood handle is ergonomically designed for balance and ease of sharpness.
VICTORINOX SWISS ARMY CUTLERY FIBROX PRO CURVED BREAKING KNIFE, 10-INCH
- The added weight from the wider blade makes uniform slicing easier, while also preventing the meat from falling apart or tearing.
- This knife is designed to handle both small and large kitchen tasks with durability.
- Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness.
- This knife features an ergonomic Fibrox Pro handle for a non-slip grip even when wet.
OTHER THAN SLICING, WHAT OTHER USE DOES A PARING KNIFE HAVE?
A paring knife is very different from a curved breaking knife; it’s smaller than a breaking knife. The most common use of a paring knife is peeling fruits and vegetables and slicing. But that’s not all a paring knife can do.
Other than slicing, what other use does a paring knife have? A paring knife can be used for de-veining shellfish and removing seeds.
It can also be used for the following;
- Cutting excess pieces off of fruits and vegetables.
- Dicing up small ingredients like garlic.
- Removing seeds from fruits.
- Peeling fruits and vegetable
PARING KNIFE USES
Just like every knife have their strength and is what they are designed for. The paring knife is known for performing detailed tasks like removing seeds from the fruit, used to peel of the skin of fruit easily.
They can also perform the task of slicing, dicing, and chopping. Etc. If you are the type that likes to see beauty in food like a piece of art then the paring knife can help you carve out your desired design in your cooking.
Suggested ways to use a paring knife
- Hulling strawberries, trimming, and cleaning
- Coring tomatoes
- Peeling ingredient
- De-veining shrimps
- Scoring meat
READ ALSO: NAKIRI VS GYUTO
READ ALSO: HONESUKI VS BONING KNIFE
TYPES OF KITCHEN KNIVES AND USES
Buying the right type of kitchen knife does not only make the cutting tasks easier, but it also makes cutting achievable. When you get the right kitchen tool, the preparation of food is faster and safer. But the big question is how do I know the knife that suits my kitchen?
With different types of knives on the market, choosing the perfect knife that suits your kitchen can be very tricky, but knowing the different types of kitchen knives can help you make the right selection.
The different types of kitchen knives are below are their uses;
- Chef knife: This knife is a must-have in your kitchen because it can be used for almost every cutting task, from chopping to cutting, etc.
- Utility knife: This knife is used for cutting smaller foods and vegetable that is too small for a chef knife.
- Paring knife: This knife is used for cutting, slicing, and chopping fruits and vegetables. This knife is a must-have for you if you love making garnishes for your food and drinks.
- Bread knife: As the name goes, a bread knife is used for cutting bread. A bread knife has a long blade and sharp serrated edge which makes it perfect for sawing all types and sorts of bread.
- Craving knife: This knife is perfect for serving meats like pork, lamb, and poultry.
- Butcher knife: This knife is used to chop raw meat.
- Boning knife: This knife is used for cutting meat bones and trimming cartilage to create the perfect cut or joint before cooking.
SOURCE; TYPES OF KNIVES
1 thought on “BREAKING KNIFE VS BONING KNIFE”
Comments are closed.