{"id":799,"date":"2021-07-06T17:48:20","date_gmt":"2021-07-06T17:48:20","guid":{"rendered":"https:\/\/homkitchn.com\/?p=799"},"modified":"2022-10-06T19:29:17","modified_gmt":"2022-10-06T19:29:17","slug":"is-18-10-stainless-steel-safe","status":"publish","type":"post","link":"https:\/\/homkitchn.com\/is-18-10-stainless-steel-safe\/","title":{"rendered":"IS 18\/10 STAINLESS STEEL SAFE"},"content":{"rendered":"\n
Many times the question; “is 18\/10 stainless steel safe?\u201d is been asked and people get to know what stainless steel cookware contains. With all this in view, how do we know the right cookware that is good for our health?<\/p>\n\n\n\n
There are many materials used in manufacturing the cookware we use in our kitchen, it is possible that some of this cookware can be harmful to the body as it can leach harmful content into our food. It is said that Aluminum and copper cookware can cause health problems.<\/a><\/span><\/strong><\/p>\n\n\n\n Stainless steel has a very little reaction with the food, therefore food can be heated in 18\/10 stainless steel<\/strong> and there will be no leachable content in the food. However stainless contains 18% chrome and 10% nickel which help the cookware to be rust-resistant.<\/p>\n\n\n\n The 18\/10 stainless steel is one of the safest cookware to use for your food as its make-up material will maintain the integrity of the food. <\/p>\n\n\n\n Stainless steel is an iron alloy that has iron as the principal component. Furthermore, there are other elements that can be added to stainless steel, they include; silicon, nickel, chromium, carbon, nitrogen, manganese, titanium, and iron.<\/p>\n\n\n\n The most durable stainless steel is the one that contains about 50% of iron and Chromium between 10% to 30%. As we all know, Iron has the tendency to rust in the presence of water or oil moisture unless there is a protective coating over it.<\/p>\n\n\n\n To prevent the iron from corrosion, there are elements of alloy present that help prevent oxidation and corrosion like Chromium and Nickel.<\/p>\n\n\n\n One of the best ways to determine the best quality of stainless steel is to check the ratio of Chromium and Nickel in the stainless steel.<\/p>\n\n\n\n Whenever we talk about stainless steel, we talk about grade classification. It is the grade classification that determines the type of stainless steel.<\/p>\n\n\n\n Manufacturers use a number of words when it comes to describing the quality of stainless steel that goes into kitchen equipment.<\/p>\n\n\n\n We have various standards when it comes to the quality of stainless steel based on their number value. For example, we have 18\/8 stainless steel<\/a><\/span><\/strong> and 18\/0 stainless steel. 18\/8 stainless steel, 13\/0 stainless steel, etc.<\/p>\n\n\n\n Whenever you see the 18\/10 stainless steel, it means the percentage of Chromium in the stainless steel is 18 while the percentage of Nickel in the stainless steel is 10.<\/p>\n\n\n\n There are many 18\/10 stainless sheets of steel, there are codes used in identifying these stainless Steel curled from the Society of Automotive Engineers (SAE).<\/p>\n\n\n\n There are various badges included in the 18\/10 stainless steel chart, they might include; 302, 302B, 303, 303se, 304, 304L, and 304Cu. etc.<\/p>\n\n\n\n Apart from the Chromium and Nickel elements in the 18\/10 stainless steel, there are other elements that make up the 18\/10 stainless steel, there are Copper, Molybdenum, and Selenium.<\/p>\n\n\n\n READ ALSO: CIRCULON VS CUISINART COOKWARE<\/a><\/strong><\/p>\n\n\n\nWHAT IS STAINLESS STEEL?<\/strong><\/h2>\n\n\n\n
WHAT IS 18\/10 STAINLESS STEEL?<\/strong><\/h2>\n\n\n\n