{"id":558,"date":"2021-06-24T07:46:59","date_gmt":"2021-06-24T07:46:59","guid":{"rendered":"https:\/\/homkitchn.com\/?p=558"},"modified":"2022-10-06T19:29:19","modified_gmt":"2022-10-06T19:29:19","slug":"butcher-knife-vs-meat-cleaver","status":"publish","type":"post","link":"https:\/\/homkitchn.com\/butcher-knife-vs-meat-cleaver\/","title":{"rendered":"BUTCHER KNIFE VS MEAT CLEAVER"},"content":{"rendered":"\n
If you want to keep your meat clean, then use a butcher knife, the butcher knife and meat cleaver are special tools for splitting, stripping, and cutting thicker meat. Many times people compare the butcher knife vs meat cleaver when they are both designed for stripping thicker meat.<\/p>\n\n\n\n
The butcher knife is a generic term used for large and thick blades; this means the meat cleaver too is a butcher knife however they do have noticeable differences in their design.<\/p>\n\n\n\n
One noticeable difference between the butcher knife and the meat cleaver is the hole on the meat cleaver.<\/p>\n\n\n\n
Other differences are; the blade of the butcher knife is thicker than the meat cleaver and the edge of the blade of the meat cleaver is narrower.<\/p>\n\n\n\n