{"id":1867,"date":"2021-10-02T23:06:32","date_gmt":"2021-10-02T23:06:32","guid":{"rendered":"https:\/\/homkitchn.com\/?p=1867"},"modified":"2022-10-06T19:29:05","modified_gmt":"2022-10-06T19:29:05","slug":"stone-cookware-pros-and-cons","status":"publish","type":"post","link":"https:\/\/homkitchn.com\/stone-cookware-pros-and-cons\/","title":{"rendered":"STONE COOKWARE PROS AND CONS"},"content":{"rendered":"\n
The use of cookware has dominated our food-making process and will continue to do so as long as humans live on Earth. Man craves healthy food that helps prevent diseases and prolong life.<\/p>\n\n\n\n
In as much as healthy eating is encouraged, another element that makes this possible is the use of cookware (pots, pans. Frypans, casserole dishes, etc.). The cookware we use is made of various materials like ceramic, glass<\/a><\/em><\/strong>, stainless steel, cast iron, granite, aluminum, carbon steel, stone, and copper<\/a><\/em><\/strong>.<\/p>\n\n\n\n All these cookware materials listed above all have advantages and disadvantages. This brings me to popular cookware named stone cookware. While stone cookware requires less oil in cooking and is generally lightweight, it will be good if we know more about stone cookware pros and cons.<\/p>\n\n\n\n Stone cookware is simply made up of natural soapstone or ceramic. However, one beautiful feature of stone cookware is that different cookware materials like aluminum can be added to it during production to increase heat distribution.<\/p>\n\n\n\n Below is a tabular summary of stone cookware pros and cons;<\/p>\n\n\n\nWHAT IS STONE COOKWARE MADE OF?<\/strong><\/h2>\n\n\n\n
STONE COOKWARE PROS AND CONS<\/strong><\/h2>\n\n\n