{"id":6,"count":15,"description":"Knives have always been a very important kitchen tool for every family and household. It is difficult for a professional chef or food enthusiast not to have a kitchen knife.\r\n\r\nKitchen cutlery and knife Accessories assist us in preparing meals fast and easily. There are various types and brands of knives for different purposes. \u00a0For example, we have fillet knives for fish and Boning knives for removing meat from bones, Paring knives, Butcherknife, and Vegetable knives.\r\n\r\nFurthermore, we have different materials that are used in making these knives like German steel, stainless steel, high carbon steel. e.tc.\r\n\r\nWhatever knife or knife accessory you choose to use for preparing your food, it all depends on the kind of meal being prepared and the ingredients used.\r\n\r\nCheck out the various articles below that answers questions regarding mostly everyday knives and Japanese premium knives like the Honesuki, Wusthof, Garasuki, Hankotsu, Gokuyo, and Shun knife.\r\n\r\n<strong>\u00a0<\/strong>","link":"https:\/\/homkitchn.com\/cutlery-and-knife-accessories\/","name":"Cutlery and Knife Accessories","slug":"cutlery-and-knife-accessories","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/homkitchn.com\/wp-json\/wp\/v2\/categories\/6"}],"collection":[{"href":"https:\/\/homkitchn.com\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/homkitchn.com\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/homkitchn.com\/wp-json\/wp\/v2\/posts?categories=6"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}